Almond-Peach Crumble
A scrumptious and decadent dessert that will have your family asking you to make it everyday!
Yield
12 servingsPrep
25 minCook
35 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
peaches
sliced |
|
| 2 | cups |
bran
|
|
| ½ | cup |
oat flakes
|
* |
| ½ | cup |
whole-wheat flour
pastry flour |
|
| ¼ | cup |
almonds
slivered |
*
|
| ½ | cup |
honey
or maple syrup |
|
| ½ | cup |
tahini (sesame paste)
|
*
|
| 1 | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
peaches
sliced |
|
| 473 | ml |
bran
|
|
| 118 | ml |
oat flakes
|
* |
| 118 | ml |
whole-wheat flour
pastry flour |
|
| 59 | ml |
almonds
slivered |
*
|
| 118 | ml |
honey
or maple syrup |
|
| 118 | ml |
tahini (sesame paste)
|
*
|
| 5 | ml |
almond extract
|
*
|
Directions
Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly.
Spread evenly over peaches, and bake at 375℉ (190℃). for 35 minutes or until golden.
