All-American Chocolate Chip Cookies
Treat your family with these scrumptious cookies are easy to make and easy to enjoy!
Yield
36 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cups |
butter
or margarine |
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
firm packed |
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
up to 1 tsp. for salty sweet |
|
| 10 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
or margarine |
|
| 79 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
firm packed |
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
up to 1 tsp. for salty sweet |
|
| 289 | ml/g |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
In large bowl, cream butter, shortening and sugars.
Beat in egg and vanilla.
Combine flour, baking soda and salt; stir into butter mixture, mixing well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake in 350℉ (180℃). oven for 10 to 20 minutes (depending on your oven), just until edges are golden (centers will still be soft).
Remove to wire racks to cool.
Makes about 3 dozen cookies.
