Alice's Zucchini Crust Pizza
Zucchini Crust Pizza recipe
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
zucchini
coarsely grated |
|
|
salt
|
*
|
||
| ⅓ | cup |
all-purpose flour
|
|
| 3 | large |
eggs
lightly beaten |
|
| ⅔ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
basil
fresh, minced, or 1 tsp dried basil |
|
|
salt and black pepper
|
*
|
||
|
spaghetti sauce
|
*
|
||
| Toppings | |||
|
onions
as needed |
*
|
||
|
mushrooms
as needed |
*
|
||
|
green bell peppers
as needed |
*
|
||
|
anchovy fillets
as needed, optional |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
zucchini
coarsely grated |
|
| 1 | x |
salt
|
*
|
| 79 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
lightly beaten |
|
| 158 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
basil
fresh, minced, or 1 tsp dried basil |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
spaghetti sauce
|
*
|
| Toppings | |||
| 1 | x |
onions
as needed |
*
|
| 1 | x |
mushrooms
as needed |
*
|
| 0 |
green bell peppers
as needed |
*
|
|
| 0 |
anchovy fillets
as needed, optional |
*
|
|
Directions
Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that is rendered. Roll in a towel and twist again.
This is to remove all possible water. Mix with rest of ingredients in a bowl.
Spread on a well-oiled baking pan and bake in a 350℉ (180℃) oven until top is dry and lightly browned (20 minutes).
Brush a little oil on surface and broil a few minutes--but don't burn. Spread with spaghetti sauce, 1 cup mozzarella, and any toppings. You may, of coarse use your favorite cheeses.
Return to oven and bake at 350℉ (180℃) until done. About another 20 minutes.
