Abilene Texas Chili
Abilene Texas Chili recipe
Yield
16 servingsPrep
15 minCook
4 hrsReady
4¼ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef, lean
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cumin seeds
|
|
| 1 | teaspoon |
garlic powder
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | teaspoon |
cilantro
|
|
| ¼ | teaspoon |
oregano
Mexican prefered |
|
| 1 | teaspoon |
cayenne pepper
|
|
| 2 | tablespoons |
paprika
|
|
| 46 | ounces |
vegetable juice cocktail
|
|
| 1 | cup |
onions
chopped |
|
| 16 | ounces |
tomatoes
peeled |
|
| 4 | cups |
pinto beans
or kidney beans |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef, lean
|
|
| 45 | ml |
brown sugar
|
|
| 5 | ml |
thyme
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
cumin seeds
|
|
| 5 | ml |
garlic powder
|
|
| 2 | each |
bay leaves
|
*
|
| 5 | ml |
cilantro
|
|
| 1.3 | ml |
oregano
Mexican prefered |
|
| 5 | ml |
cayenne pepper
|
|
| 3E+1 | ml |
paprika
|
|
| 1329.4 | ml/g |
vegetable juice cocktail
|
|
| 237 | ml |
onions
chopped |
|
| 462.4 | ml/g |
tomatoes
peeled |
|
| 946 | ml |
pinto beans
or kidney beans |
|
Directions
Brown beef and drain fat.
Add all ingredients and cover.
Cook for 4 hours or so on medium.
