8 Can Taco Soup
Look Great
Yield
6 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14.5 | ounces |
tomatoes, canned
Petite diced & drained |
|
| 15.25 | ounces |
corn
drained |
*
|
| 12.5 | ounces |
chicken breasts
Drained |
|
| 15 | ounces |
black beans
drained and rinsed |
|
| 15 | ounces |
pinto beans, canned, with juice
drained and rinsed |
* |
| 10.75 | ounces |
soup, cream of chicken
|
|
| 10 | ounces |
green enchilada sauce
|
* |
| 1 | pkg (3 oz) |
taco seasoning mix
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 419.1 | ml/g |
tomatoes, canned
Petite diced & drained |
|
| 440.7 | ml/g |
corn
drained |
*
|
| 361.3 | ml/g |
chicken breasts
Drained |
|
| 433.5 | ml/g |
black beans
drained and rinsed |
|
| 433.5 | ml/g |
pinto beans, canned, with juice
drained and rinsed |
* |
| 310.7 | ml/g |
soup, cream of chicken
|
|
| 289 | ml/g |
green enchilada sauce
|
* |
| 1 | pkg (3 oz) |
taco seasoning mix
|
*
|
Directions
Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.
