7 Layer Tortilla Chip Dip
7Layer Dip
Yield
4 servingsPrep
10 minCook
0 minReady
40 minIngredients
refried beans 16oz.
chedder or Monterey jack cheese shreaded
black olives, pitted & sliced drained
tomato medium
sour cream
guacamole 16 oz
salsa small jar
tortilla chips
Ingredients
refried beans 16oz.
chedder or Monterey jack cheese shreaded
black olives, pitted & sliced drained
tomato medium
sour cream
guacamole 16 oz
salsa small jar
tortilla chips
Directions
Using a 10 inch pie plate spread the refried beans into the bottom, spread a layer of cheese.
Spread a layer of black olives.
Spread a layer of sliced and chopped tomatoes.
Next the sour cream.
Then the guacamole and then the salsa.
Cover and put in refrigerator for 30 minutes.
Serve with the tortilla chips.
