16 Minute Tortilla Pizza
These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.
Yield
6 servingsPrep
8 minCook
6 minReady
16 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
flour tortillas
soft, prefer whole wheat |
*
|
| 2 | tablespoons |
olive oil
|
|
| 3 | each |
italian plum (roma) tomatoes
finely diced |
|
| 1 | tablespoon |
capers
drained |
|
| 1 | medium |
onions
chopped |
|
| 1 | teaspoon |
black pepper
to taste |
|
| ½ | cup |
jarlsberg cheese
grated, or Swiss |
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
flour tortillas
soft, prefer whole wheat |
*
|
| 3E+1 | ml |
olive oil
|
|
| 3 | each |
italian plum (roma) tomatoes
finely diced |
|
| 15 | ml |
capers
drained |
|
| 1 | medium |
onions
chopped |
|
| 5 | ml |
black pepper
to taste |
|
| 118 | ml |
jarlsberg cheese
grated, or Swiss |
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Preheat oven to 400℉ (200℃).
Cut the tortillas into four triangles.
Brush with olive oil on both sides.
Place them out on a cookie sheet.
Spread some of the chopped onion, tomatoes and olives on each piece.
Add a pinch of capers, season with pepper and cover with cheese.
Sprinkle salt to taste.
Bake in the oven at 400℉ (200℃) for 5 minutes. Do not burn.
Serve hot.
