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Looking for a recipe that was ran in your magazine a while ago with brisket cook in a crock pot or oven.

Slow Cooker BBQ Beef Brisket

Chopped chipotles and adobo sauce add a delicious smokiness to this barbecue recipe. For more heat, add a few more peppers; for less, skip the peppers and just use the sauce.

Ingredients

Yields: 6

Cal/Serv: 470

1 can tomato sauce

1/4 c. molasses

2 tbsp. cider vinegar

2 tbsp. brown sugar

1 tbsp. chopped chipotles in adobo plus 2 tsp adobo sauce

2 tsp. chili powder

Kosher salt and pepper

2 red onions

2 clove garlic

2 1/2 lb. beef brisket

6 Rolls

Coleslaw, pickles and potato chips, for serving

Directions

Prep Time: 0:15

Total Time: 6:15

1 In a 5- to 6-qt slow cooker, combine the tomato sauce, molasses, vinegar, brown sugar, chipotles, adobo sauce, chili powder, 1/2 tsp salt and 1/4 tsp pepper; mix in onions and garlic.
2 Cut the beef crosswise into 3 pieces and add it to the slow cooker, nestling it among the onions. Cook, covered, until the meat is tender and easily pulls apart, on low for 7 to 8 hours or on high for 5 to 6 hours.
3 Using 2 forks, shred the beef, then stir it into the cooking liquid and onions. Serve on the rolls with coleslaw, pickles and chips, if desired.