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Three-Cheese Tortellini
Three-Cheese Tortellini
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Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Spinach, Artichoke and Swiss Cheese Bread Pudding
Spinach, Artichoke & Swiss Cheese Bread Pudding
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Adapted this recipe from Emeril of Foodnetwork. Bread pudding not only can be a dessert, but also a savory main dish. This bread pudding is cheesy, tasty and packed with flavors. Spinach, artichokes and swiss cheese with milk and eggs make this bread pudding delicious yet wholesome.

Gnocchi à la Parisienne
Gnocchi à la Parisienne
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Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

Asparagus and Mushroom Tarts
Asparagus & Mushroom Tarts
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Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.

Asparagus and Gruyere Pie
Asparagus & Gruyere Pie
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Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.

Basil Pesto and Fresh Tomato Grilled Cheese
Basil Pesto & Fresh Tomato Grilled Cheese
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Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.

Mini Monte Cristo Sandwiches
Mini Monte Cristo Sandwiches
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Mini Monte Cristo Sandwiches recipe

Arugula Salad with Garlic Croutons, Gruyere and Eggs
Arugula Salad with Garlic Croutons, Gruyere & Eggs
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Great salad, looks elegant but is reasonably easy to put together. Loved the combination of textures, crunchy croutons, slightly spicy rocket (arugula) and perfectly dressed with just a bit of tang from the dressing.

Grilled Portobello and Arugula Salad with Gruyere
Grilled Portobello & Arugula Salad with Gruyere
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Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!

Grilled Hawaiian Sandwiches
Grilled Hawaiian Sandwiches
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A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.

Delicious Tuna Melt Sandwiches with Swiss Cheese and Apple
Delicious Tuna Melt Sandwiches with Swiss Cheese & Apple
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Inspired by Cat Caro's recipe, we made a few changes in our version. These deliciously filling sandwiches are also loaded with good-for-you ingredients. Perfect for a quick-fix lunch or dinner.

Mother's Day Ham and Cheese Breakfast Casserole
Mother's Day Ham & Cheese Breakfast Casserole
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The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.

Flaky Garlic Scape Buttermilk Biscuits with Swiss Cheese
Flaky Garlic Scape Buttermilk Biscuits with Swiss Cheese
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Turn garlic scapes into fluffy, cheesy buttermilk biscuits. The garlic scapes add a fresh mild hint of garlic to the savory biscuits which is perfectly complimentary.

Inn Flight Restaurant's Crab Supreme
Inn Flight Restaurant's Crab Supreme
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Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Showing 33 - 48 of 627 recipes