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Beef Strips and Carrots
Beef Strips & Carrots
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An easy German style main dish with a creamy sauce. Carrots are braised in white wine until tender-crisp with steak strips and onions with a splash of garlic cream to bring it together.

Asian Beef and Noodle Soup
Asian Beef & Noodle Soup
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Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

Asian Beef Tacos
Asian Beef Tacos
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The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me. I developed this as my own version of an Asian flavored taco.

Lo Mein
Lo Mein
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Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Easy Chicken Fried Steak with Gravy
Easy Chicken Fried Steak with Gravy
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Quick, easy and delicious. This is the kind of dish that makes everybody around the dinner table happily fed and possibly ask for more.

Beef Stew in A Crockpot
Beef Stew in A Crockpot
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A no fuss crockpot recipe that produces a savory beef stew your family will love.

Sesame Beef Strips
Sesame Beef Strips
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Easy Chinese sesame beef strips and broccoli. With both stir-fry and microwave directions. Colorful with punchy Asian flavor.

Beef Strips in Sweet Pepper Sauce
Beef Strips in Sweet Pepper Sauce
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Beef in a sweet red bell pepper sauce spiked with jalapeno, garlic, ginger and subtle spices. Colorful and easy preparation.

Grilled Tuna Steak with Lemon-Caper Butter
Grilled Tuna Steak with Lemon-Caper Butter
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Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

Awesome English Beef Pot Pie
Awesome English Beef Pot Pie
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Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.

Szechuan Beef Stir-Fry
Szechuan Beef Stir-Fry
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A quick, easy and delicious sichuan beef stir-fry with varieties of fresh veggies. Frozen vegetables also work perfectly well.

Easy Beef Stir Fry (Low Fat)
Easy Beef Stir Fry (Low Fat)
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Turn on the wok and try this scrumptious recipe that you will want to make every single week.

Beef Chow Fun with Black Bean Sauce
Beef Chow Fun with Black Bean Sauce
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Beef Chow Fun with Black Bean Sauce recipe

Showing 33 - 48 of 920 recipes

Steak Tips

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Into the Frying Pan

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a

Fire Up the Grill!

Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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