I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
Indian inspired curry shrimp with pumpkin, tons of flavour!
Easy and tasty!
This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.
Cheesy and delicious!
Easy to make but incredibly delicious. Perfect for a healthy life.
This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.
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