3,659 chicken recipes

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

This easy and delicious grilled chicken dish is ideal on a hot summer day. Serve it with your favourite salad.

Quite easy to prepare, and the chicken tasted juicy and the skin was so crispy. Cooked some sliced carrots with the same seasoning and a drizzle of maple syrup as the side dish. Delicious.

The centuries-old chicken dish in the Indian subcontinent is an exquisite and wonderful dish that is equally popular among children, adults, women and gentlemen, and indigenous to traditional cuisine. Chicken thighs are marinated in sharp spices and roasted on coals is known from afar because of their savory aroma. Eat it in the afternoon or at dinner with chopsticks, breads or nuns and have fun.Zinger Burger Recipe KFC

Crockpot Chicken Stew with Pepper and Pineapple recipe

This was so easy and so good. I used chicken breasts and they were delicious and moist. Great addition to my recipes.

Kung Pao Chicken recipe

A homemade BBQ Chicken Pizza to rival the likes of the one you'll find at California Pizza Kitchen.

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

A savory dish that brings memories of India into your kitchen and onto your dinner plate.

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.