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Halloween Cheddar Poppy Moon Crackers
Halloween Cheddar Poppy Moon Crackers
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The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

Yogurt Cheddar Scones
Yogurt Cheddar Scones
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We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!

Cheddar-Parmesan and Buttermilk Biscuits with Fresh Herbs
Cheddar-Parmesan & Buttermilk Biscuits with Fresh Herbs
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These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie
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It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Butternut Squash, Bell Pepper, Corn and Cheddar Casserole
Butternut Squash, Bell Pepper, Corn & Cheddar Casserole
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A very tasty way to cook squash, and it's also a cozy dish in a cold winter day. Packed with nutrients, feel free to use other similar squash to replace butternut.

Carrot, Zucchini, Dill-Cheddar Muffins
Carrot, Zucchini, Dill-Cheddar Muffins
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Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.

Bacon and Cheddar Spinach Squares
Bacon & Cheddar Spinach Squares
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Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.

Irish Cheddar, Onion and Garlic Soda Bread
Irish Cheddar, Onion & Garlic Soda Bread
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This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!

Cheddar Salmon Cakes
Cheddar Salmon Cakes
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These delicious salmon cakes are so easy to make, and well satisfy your appetite. Well balanced flavor, texture and nutrients, and the ingredients are reasonably economical as well.

Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits
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I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

Deep Dish Spinach and Cheddar Quiche
Deep Dish Spinach & Cheddar Quiche
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This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Spinach, Cheddar and Rice Pie
Spinach, Cheddar & Rice Pie
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This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

Cheddar Cornmeal Biscuits with Chives
Cheddar Cornmeal Biscuits with Chives
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Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.

Quinoa and Veggie Salad with Apples, Dried Berries, Walnuts and Cheddar
Quinoa & Veggie Salad with Apples, Dried Berries, Walnuts & Cheddar
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Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.

Cheesy Whole Wheat Cheddar Muffins
Cheesy Whole Wheat Cheddar Muffins
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If you love cheese, you will adore these scrumptious snacks that are perfect for a quick breakfast!

Butternut Squash and Cheddar Casserole
Butternut Squash & Cheddar Casserole
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This is one of the best butternut squash casserole I have ever made. There were lots of flavors and textures going on. We made half of the recipe, I added some buttermilk powder into milk to make the buttermilk and used the dried thyme, otherwise followed the recipe exactly. It came out cheesy, sweet and tasty, but not too feeling heavy or rich afterwords, definitely a keeper!

Showing 49 - 64 of 248 recipes