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A Very Tasty Chili
A Very Tasty Chili
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A Very Tasty Chili Recipe recipe

Mexican Chicken Chili
Mexican Chicken Chili
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Chicken Chili recipe

Chernobyl Chili
Chernobyl Chili
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Chernobyl Chili recipe

Beef Boulette Burgers
Beef Boulette Burgers
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Beef Boulette Burgers recipe

Bob's Chili Con Carne
Bob's Chili Con Carne
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Chili Con Carne recipe

Remember the Alamo Chili
Remember the Alamo Chili
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Remember the Alamo Chili recipe

Braunburgers
Braunburgers
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Braunburgers recipe

Yummy Spaghetti with Meatballs
Yummy Spaghetti with Meatballs
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Yummy Spaghetti with Meatballs recipe

Beef And Beans
Beef And Beans
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Beef And Beans recipe

Minced Meat Cutlets with White Radish and Sesame
Minced Meat Cutlets with White Radish & Sesame
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Polish-style fried meatballs or hamburgers literally called ground cutlets (pol. kotlety mielone). My latest rendition contains white radish, sesame seeds, and cilantro leaves. It is far away from home, but I think it's healthy to travel from time to time. My cutlets are served with potatoes, yoghurt, dill, and Bayou Carlin coleslaw. The salad recipe is taken from RecipeLand. Quick and easy dinner to prepare.

Individual Hamburger Steaks
Individual Hamburger Steaks
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Very easy and inexpensive and simple to scale the recipe up or down.

Cabbage and ground beef
Cabbage & ground beef
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A simple, tasty and heart-warming recipe for winter days.

Bbq Cheeseburgers
Bbq Cheeseburgers
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Quick and easy to make, and these burgers taste delicious. Enjoy the juicy bites with some homemade fries or coleslaw aside.

Bev's Meatballs
Bev's Meatballs
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Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Chili with Kidney Beans
Chili with Kidney Beans
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Chili with Kidney Beans recipe

Showing 65 - 80 of 4091 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

more kitche tips & tricks