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24 arroz recipes

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Arroz Amarillo (Yellow Rice)
Arroz Amarillo (Yellow Rice)
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With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Arroz a la Mexicana (Perfect Mexican Rice)
Arroz a la Mexicana (Perfect Mexican Rice)
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Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.

Salpores De Arroz
Salpores De Arroz
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Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.

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Easy Arroz Con Pollo (Chicken & Rice)
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An easy chicken and yellow rice with green peas.

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Arroz Con Pollo - Chicken & Rice
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Authentic Arroz Con Pollo, AKA Latin chicken and rice, is the ultimate comfort food one-pot meal; a classic Latin dish that I grew up on that I now love to cook for my family.

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Arroz Con Pollo with Brown & Wild Rice
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Arroz Con Pollo with Brown and Wild Rice recipe

Showing 1 - 16 of 24 recipes