Delicious fudgey chocolatey cookies that are always a hit.
The cookies were moist and delicious. Just make sure you put them on the middle rack in the oven, nice to enjoy a great treat and have it be somewhat healthy as well.
Soft, fudgy chocolate cookies with cocoa and mini chocolate chips, made with cream cheese for an impossibly chewy texture. Just 8 minutes in the oven and you've got 32 eggless cookies.
A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.
Pastichio (Greek lasagna) with ziti, seasoned ground meat, crumbled feta, cream cheese, Parmesan, and eggs baked into a rich, set casserole. A simplified take on the classic Greek baked pasta.
Dense, buttery sour cream pound cake loaded with mini chocolate chips and baked in a fluted tube pan. Six eggs, a full cup of butter, and sour cream create a velvety, tight crumb. Dust with powdered sugar and slice thick.
Buttery scones studded with mini chocolate chips and orange zest, baked golden then drizzled with both melted chocolate and white chocolate. A bakery-worthy breakfast treat in under an hour.
Classic Italian ziti tossed with tender steamed broccoli in a warm garlic, olive oil, and butter sauce finished with freshly grated Parmigiano-Reggiano. Simple, satisfying, and on the table in 45 minutes.
Ground beef in a garlicky tomato sauce layered with creamy ricotta, stretchy mozzarella, and sharp Parmesan. Classic baked ziti that feeds a crowd without breaking a sweat.
No-bake mocha chip cheesecake with a chocolate chip graham cracker crust, coffee-infused cream cheese filling, and mini chocolate chips folded throughout. Set with gelatin, not eggs.
Ziti with asparagus, peas, and lemon cream: tender pasta in a tangy reduced cream sauce with spring vegetables, wilted Bibb lettuce, and Parmesan. A bright, elegant springtime pasta in 30 minutes.
Delicious and succulent casserole is perfect for a dinner with the whole family together.
These cookies are very tasty and rich, not too sweet, but enough chocolate flavor.
Lighter chocolate amaretto cheesecake made with reduced-fat cream cheese, cottage cheese, and cocoa. Baked low and slow with mini chocolate chips folded in.
Meaty ziti casserole with a lean blend of ground chuck and ground turkey, mushrooms, bell pepper, and a from-scratch tomato sauce baked under bubbling parmesan. A weeknight crowd-pleaser that lightens the classic without losing the meat-sauce flavor.
This has been a hit since I first made it on X-mas a few years ago! This dish has been demanded at every occassion!
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