Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.
Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up your entire place, the pizza comes out cheesy, oozy, refreshing and tasty.
Grape Muffins recipe
Dairy-free, hearty whole wheat and bran Irish scones.
Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.
Old-Fashioned Peach Cobbler recipe
Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.
Whole Wheat Molasses Bread recipe
Black Bean-Chipotle Chili with Seitan recipe
Rich and fudgy
Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.
Try this scrumptious East Indian favorite that can be used instead of bread.
Lamb Meatballs, Persian Style recipe
Banana-Ginger Bran Muffins recipe
Breakfast Multi-Grain Waffles recipe
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