Chicken a la King without the Chicken...
If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.
It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
Use a butter substitute and make your toast look vibrant!
A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.
A basic chicken stew that can easily be made in your crockpot while you are away.
A simple bread machine recipe that will have you making a scrumptious sourdough bread in no time!
Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.
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