Spanish clay pot chicken with ham, eggplant, zucchini, peppers, and tomatoes braised in wine. A rustic Mediterranean one-pot meal cooked from a cold oven start for tender, falling-off-the-bone results.
Maryland crab soup loaded with sweet lump crab meat, Old Bay seasoning, potatoes, corn, green beans, and carrots in a beef and tomato broth. The classic Chesapeake Bay vegetable soup.
Vegan black bean chili with corn, zucchini, beer, and a cornmeal thickener. Hearty meatless one-pot dinner that feeds 16 with bold Tex-Mex flavor.
A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.
Warm leftover turkey salad with browned pears, radicchio, fennel, walnuts, and sherry vinegar dressing. A low-carb, elegant way to use up Thanksgiving turkey.
As promised, here is another easy & healthy breakfast idea that can be done in 15-20 min. It's high in protein, low in fat, and a great breakfast when you're on the go! This would also double as a lunch as well!
Hot and Sour Soup with Pork, Tofu and Veggies recipe
Taste of Provence Veggie S'Mich W Grilled Sweet 'Tato Chips recipe
Super easy cheddar biscuits melt sharp cheddar with butter, pour over canned biscuits, then bake for cheesy, golden 3-ingredient biscuits. A Red Lobster-style shortcut.
These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.
Skip the fake cheese slices and shred real cheese for a perfect gooey and crispy grilled cheese sandwich.
Sharp cheddar biscuits with butter and milk, baked hot for crisp golden tops and a tender, cheesy crumb. Six ingredients, one bowl. Best straight from the oven, split warm.
I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.
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