3,537 vegie recipes

Creamy watermelon sherbet churned with evaporated skim milk, lemon juice, and a touch of gelatin for silky smooth scoops. A lighter frozen treat that captures peak summer melon flavor.

Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.

Homemade applesauce is better than the store bought! Delicious and great dish. Try this recipe.

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.

An amazing recipe to make your breakfast more entertaining and scrumptious!

This fluffy, fruity and light sorbet is absolutely delightful!

Fresh cherry tomato salsa pulsed with cilantro, garlic, jalapeño, and lime. No cooking, no canned tomatoes, just bright summer pico ready in 10 minutes flat for chips, tacos, or grilled fish.

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Ripe mangoes with the zesty kick of fresh orange juice and a tangy splash of lemon juice.

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.

Dairy-free, hearty whole wheat and bran Irish scones.

Apple-cranberry chutney simmers Rome apples with tart cranberries, golden raisins, orange zest, and warm spices, then gets pulsed in the food processor for a chunky-smooth holiday condiment.

Domatoules Glyko (Spicy Cherry Tomato Preserves) recipe

This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.