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45 vegetarian recipes

that are high-fiber ready in over 4 hours

Go meatless with these easy and delicious vegetarian and vegan dishes for eating healthy.

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Amazing Black Beans

Amazing Black Beans recipe

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Armenian Stew

Armenian Stew recipe

Asian Cabbage Salad with Spicy Peanut Sauce
Asian Cabbage Salad with Spicy Peanut Sauce

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

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Bircher Muesli with Pear, Coconut & Chia Seeds (Breakfast)

Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.

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Black Bean, Roasted Pepper & Corn Salad

Black Bean, Roasted Pepper and Corn Salad recipe.

Chickpea, Lentil and Winter Squash Stew
Chickpea, Lentil & Winter Squash Stew

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Chilled Sonoma Tomato Vegetable Soup
Chilled Sonoma Tomato Vegetable Soup

Chilled Sonoma Tomato Vegetable Soup recipe

Cold Gazpacho
Cold Gazpacho

Cold Gazpacho recipe

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Creamy Navy Bean Soup

Creamy Navy Bean Soup recipe

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Creamy Red Potato & Sweet Pickle Salad

Creamy Red Potato and Sweet Pickle Salad recipe

Showing 1 - 16 of 45 recipes