Chocolate eggnog bundt cake made with pudding mix for extra moisture, warm nutmeg, and a creamy eggnog buttercream frosting. A holiday dessert that puts leftover eggnog to good use.
Raspberry-filled apricot cake uses apricot nectar in a doctored yellow cake mix, layered with raspberry jam and apricot whipped frosting. Toasted coconut tops this four-layer stunner.
Easy to make and turns out moist and fluffy using pistachio pudding mix.
Grandma's chocolate rum bundt cake soaked in raspberry-rum glaze and drizzled with melted chocolate and white vanilla icing. A boozy, showstopping dessert made easy with cake mix.
This three-layer coconut cake starts with a yellow cake mix shortcut, then gets loaded with shredded coconut, crunchy walnuts, and a from-scratch cream cheese frosting with toasted golden coconut on top. Ready in about an hour.
For those who love the donut, this decadent cake will have you hooked after every bite!
Friendship fruitcake made with a fermented fruit starter over 30 days, then baked into a rich Bundt cake loaded with peaches, pineapple, cherries, and nuts.
Layered pudding cake with a nutty oat crust, cream cheese layer, vanilla and chocolate pudding, and whipped cream topping. A no-bake icebox dessert.
Sherry wine Bundt cake made with yellow cake mix, French vanilla pudding mix, nutmeg, and chopped walnuts. Rich, moist, and warmly boozy with minimal effort.
Hawaiian cake layered with cream cheese vanilla pudding, crushed pineapple, whipped topping, coconut, walnuts, and maraschino cherries over a yellow cake base. A retro potluck showstopper.
Showing 17 - 32 of 26 recipes