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Mandarin Salad


Saved in 2 recipe boxes

Jello salad

Yield

6

servings

Prep

10

min

Cook

5

min

Ready

20

min

 

Ingredients

For salad:
½ cup almonds
sliced
3 tablespoons sugar
½ head iceberg lettuce
*
½ head romaine lettuce
1 cup celery
chopped
3 each scallions, spring or green onions
chopped
For dressing:
½ cup vegetable oil
4 tablespoons sugar
1 tablespoon salt and black pepper
*
4 tablespoons apple cider vinegar
1 tablespoon parsley leaves
11 ounces mandarin oranges
1 can
* not incl. in nutrient facts

Directions

Over medium heat cook sliced almonds and sugar, stirring constantly until almonds are glazed and sugar dissolved. Cool.

Combine torn iceberg and romaine lettuce, chopped celery and green onions.

Prepare Dressing:

Mix together all dressing ingredients in small bow.

Toss oranges, lettuce, almonds and dressing immediately before serving.

Neighbor Alice Donaldson

First published: last updated: 2015-03-26

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

Comments

Betty Riordan
Kansas City, Missouri, --- select country ---
 over 2 years ago

Our neighbor in the next farm over gave this to us in the 1970's.

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 30067% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 70% Vitamin C 45%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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