217 tom aka recipes

This version of Eggs Benedict uses a quick blender technique to make the Hollandaise sauce. Similar to making homemade mayonnaise.

Pickled pumpkin with cinnamon, ginger, allspice, cloves, and orange juice in a sweet vinegar brine. A unique fall preserve that's perfect for canning and gifting.

Vegetarian fresh corn tamales: masa harina dough stuffed with sautéed bell peppers and corn, wrapped in soaked husks, and steamed until tender. Served with a chunky avocado-tomatillo salsa for a lighter Mexican classic.

Marinated grated tempeh simmered with kidney beans, tomatoes, green pepper, and warming spices for a thick, meaty vegetarian chili. Topped with cheddar cheese, this plant-based bowl is packed with smoky cumin and chili flavor.

Uses leftover slow cooked brisket to make the sloppy joes.

Very nice flavor to this dish. Simple to make and satisfying.

Really easy to make, and good flavour, especially with some good cheese!

A family favourite for the holidays. Easy to make and so good!!

A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.

Easy to make and turns out moist and fluffy using pistachio pudding mix.

A scrumptious meat loaf that doesn't take a lot to make or eat!

A rich and delicious cheesecake that's simple to make and easy to enjoy!

A whole grain bread that's a snap to make using your bread machine.

Very easy to make your oatmeal flour that is used in many recipes.

A simple and scrumptious salsa dip that doesn't take a lot of effort to make or even enjoy!

A succulent dish that's simple to make with this easy recipe that's hassle-free!