10,000 tater recipes

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

A hearty and comforting classic beef and barley soup that's very easy to make.

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Revisit this quick and easy classic recipe that will stretch your food dollar and guarantees fork tender salisbury steaks covered in a rich onion and mushroom gravy. Ready in less than 30 minutes.

Rolled baklava swaps the usual diamonds for crisp phyllo logs filled with spiced walnuts, baked golden then dipped in honey-lemon syrup. The cold-syrup dip keeps every flaky roll crisp, not soggy.

Crispy, savory whole-wheat scallion pancakes, a Chinese restaurant favorite, made healthier with whole-wheat flour. Perfect as a side or appetizer, these pancakes are flaky, golden, and packed with green onion flavor. Make the dough ahead and freeze for quick meals.

Apricot ice cream with low-fat yogurt and fromage frais instead of cream. A lighter frozen dessert built on dried apricot puree, perfect for hot afternoons without the heaviness of dairy ice cream.

A thick and delicious soup that's made with great northern beans and a variety of spices.

Bright, citrusy California-style carrots tossed with fresh orange sections and zest. A fat-free vegetarian side dish that brings sunshine to any plate in just 30 minutes.

These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.

Leek potato and matzo gratin baked with mushrooms, red pepper, and soy milk for a dairy-free Passover casserole. Golden on top, creamy inside, ready in about an hour.

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Steamed buns can be easily made with a variety of fillings. They’re shaped like a flower! Try this recipe.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

Authentic French croissants made from scratch with butter laminated dough, multiple folds for flaky layers, and that iconic golden crescent shape Mom perfected.