Swiss Cheese Potato Bread
Swiss Cheese Potato Bread recipe
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
potato flakes
|
* |
| 1 ½ | cups |
water
hot |
|
|
cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
potato flakes
|
* |
| 355 | ml |
water
hot |
|
| 1 | x |
cheese
|
*
|
Directions
Add all ingredients to bread machine.
Push start button until it's done.
