Chicago Crunchy Chocolate Chip Cookies

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.
This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup tas...
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to m...
This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more...
Two Potato Soup recipe
Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you do...
Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.
A very rich and flavorful mushroom soup that highlights the mushrooms. Use any kind of mushrooms you can find from the exotic Enoki and Portabella (as pictured) to the readily a...
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Stomach warming goodness, this is my version of my Mom's classic recipe.
Try something different for your kids at Halloween, this hearty healthy tomato soup served with ghost toast, kids love this creation!
A quick and easy velvety smooth tomato soup without any added cream. Perfect and classic with a grilled cheese sandwich.
Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.
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