Seasoned Oyster Crackers

Five ingredients, one plastic bag, zero cooking. Oyster crackers get tossed with vegetable oil, ranch seasoning mix, garlic powder, and lemon pepper, then shaken until every cracker is coated. That’s the whole recipe.

The oil acts as the glue that makes the seasonings stick. Without it, the powders just fall to the bottom of the bag. Shake thoroughly and let them sit for a few minutes so the oil absorbs and the coating sets.

The lemon pepper is what makes these stand out from the standard ranch cracker snack. It adds a tangy, citrusy bite that balances the savory ranch and keeps you reaching back into the bowl.

Serve these like you would salted peanuts: in a bowl at a party, alongside soup, or straight out of the bag while binge-watching something.

Pro Tips

• Use a large zip-top bag and leave plenty of air inside before sealing. The extra space lets the crackers tumble freely and coat evenly.
• Let the seasoned crackers sit for at least 15-20 minutes after shaking. The flavors soak in and the coating firms up.
• Store in an airtight container at room temperature. They stay good for about a week, if they last that long.

Variations

• Swap ranch mix for Italian dressing mix for a more herby, Mediterranean flavor.
• Add a pinch of cayenne pepper to the seasoning blend for a spicy kick.
• Use butter-flavored oil or melted butter instead of plain vegetable oil for a richer taste.