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Lou Pastis En Pott (Potted Meat)

Lou Pastis en Pott, the classic Languedoc potted meat: beef and pork slow-cooked in red wine with juniper, sealed under lard, and built up over weeks. Traditional French preservation cooking.

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Favourite Crock Pot Two-Meat, Two Bean Chili

Favourite Crock Pot Two-Meat, Two Bean Chili recipe

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