5 out sauce recipes

Thai fried tofu triangles with a sweet-sour peanut dipping sauce made from vinegar, sugar, chili powder, and ground roasted peanuts. A crispy vegetarian appetizer.

Szechwan White Cut Chicken with Spicy Peanut Sauce recipe

Lemon-marinated chicken breast with a saffron pine nut and olive sauce served over vegetable couscous. A Moroccan-inspired three-component dinner with bold North African flavors.

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.

Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod) recipe