Ham with Potatoes & Green Beans
Yield
4 servingsPrep
10 minCook
60 minReady
70 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
with bone, 3-5 pounds |
*
|
| 1 | x |
potatoes
|
*
|
| 1 | x |
green beans
cut |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
with bone, 3-5 pounds |
*
|
| 1 | x |
potatoes
|
*
|
| 1 | x |
green beans
cut |
*
|
Directions
Get a big pot of water (enough to sink the ham), slow boil the ham 'til it starts falling off the bone, quarter the spuds, and when they're about done, drop in the beans.
Season to taste.
