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Reduced Fat Cream Cheese Frosting (For Vegetable Cakes)

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Submitted by kellieobellie

Reduced Fat Cream Cheese Frosting (For Vegetable Cakes) recipe

YIELD

12 servings

PREP

5 min

COOK

20 min

READY

5 min

Ingredients

12 346.8
OUNCES ML/G CREAM CHEESE (REDUCED-FAT)
softened *
½ 118
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 62 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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