Brooke's Sweet Chocolate Chip Cookies recipe
Chocolate Chip Cookies recipe
Full of delicious banana flavor, accented with chocolate.
A serving size is a dozen cookies.
These delicious cookies are a breeze to clean up after because they use only one bowl!
Crisp outsides and chewy centers, are often achieved by undercooking. In this recipe a small amount of corn syrup is substituted for some of the granualted sugar, for a chewy texture without being soft or undercooked.
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These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies
Oatmeal cookies with chocolate chips and orange flavor. Makes 24-36 cookies, depending on how big you make each one. 1 cookie per serving.
Linda brought these to me as a welcome gift when we first moved to North Carolina. The daycare kids love them--so does everyone else! Pay attention to the preparation method. It makes a big difference when you prepare these correctly.
The best banana bread ever! So flavorful and addictive, and it has never lasted more than a day in our house.
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