6 chicken strip recipes

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.

Lime chicken strips marinated overnight in limeade concentrate, tequila, lime zest, and cloves, then baked until golden. A tangy, sweet-citrus party appetizer with a margarita-inspired kick.

These succulent buffalo chicken strips will make you addicted for sure.

Tender and crispy chicken strips with just the right seasonings!