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Chicken, Mostly Parmesan

Name: Chicken, Mostly Parmesan
Yield: 4
Cuisine: Italian
Ingredients: chicken breasts; mixed herbs; sesame oil; limes; parmesan, parmigiano-reggiano cheese, grated

Submitted by slww

Treat yourself to this succulent chicken dish made with mixed herbs and parmesan cheese.

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

POUND CHICKEN BREAST
boneless and skinless

MIXED HERB
your favourites plus salt and pepper, to taste *

SESAME OIL
to taste *

LIMES
or lemon juice, to taste *

PARMESAN CHEESE
freshly grated, to taste *

Directions

Lots of chicken breasts (whatever will fit in your pan(s) Some of your favorite seasonings I usually use Sesame Oil soy Sauce Garlic paste Lime juice Freshly grated Parmesan cheese Preheat oven to 350-375. Prepare chicken breasts and place in cooking dish. Mix together seasonings and lightly brush on chicken. Cover chicken with a light coating of parmesan cheese. Cook for 15 minutes. Turn over chicken and re-season and re-cover with parmesan. Cook another 15 minutes.