5 breakfast scone recipes

These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast, but also an easy snack. Just pop one or two in the microwave, and spread with some butter, or apple butter, or any jam. Delicious.

Classic British raisin scones with cream of tartar leavening, plump raisins, and a tender crumb. A 45-minute breakfast or tea-time bake that's ready before the kettle boils.

Dairy-free, hearty whole wheat and bran Irish scones.

Not too sweet, these scones are perfect to enjoy with a cup of warm tea!

Gingerbread Scones with Lemon Breakfast Cream recipe