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Sauteed Shrimp Over Arugula With Avocado Vinaigrette
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young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.

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Asparagus, Red Bell Pepper & Arugula Salad with Goat Cheese
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It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

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Pasta With Arugula And Clam Juice
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Arugula is most commonly employed in salads as in the infamous tricolor salad.

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Arugula, Cherry Tomato & Parmesan Salad
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This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

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Pizza Bianca with Arugula, Bacon, & Mushrooms
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I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

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Arugula, Fennel, & Parmesan Salad with Citrus Dressing
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Simply delicious salad that can be served with any main course.

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Asparagus & Arugula Salad with Poached Eggs
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Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

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Braised Figs With Arugula (Chad & Misha)
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Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Showing 49 - 64 of 77 recipes