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220 steak recipes

ready in 1 to 4 hours

 
Ultimate Grilled Stuffed Flank Steak

Ultimate Grilled Stuffed Flank Steak

(3)

1.17 k

Flank steak stuffed and rolled into a pinwheel with ham, cheese and a flavor packed mix of ingredients. Guaranteed to wow your BBQ guests that are lucky enough to partake.

California-Style Flank Steak

California-Style Flank Steak

(4)
24 days ago

100

Amarillo Chili

Amarillo Chili

(0)

39

Amarillo Chili recipe

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

(0)

84

Beef and Broccoli Stir Fry recipe

Beef and Vegetable Kebabs

Beef and Vegetable Kebabs

(1)

15

Beef and Vegetable Kebabs recipe

Burt Reynold's Stew

Burt Reynold's Stew

(0)

34

Stew

Pulled Pork For Two

Pulled Pork For Two

(2)

101

Spice rubbed bone-in blade chop replaces the traditional pork butt to deliver a smaller quantity of pulled pork without waiting half a day to cook.

Ropa Vieja

Ropa Vieja

(0)

55

Venison and Redcurrant Casserole

Venison and Redcurrant Casserole

(1)

159

This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the ...

Recipe

African Beef and Rice

(32)
8 days ago

362

This delicious African style beef and rice is packed with flavors. It's a well-balanced dish that has chunks of beef, lots of beans, and vegetables. The slow simmering develops ...

Recipe

Crispy Beef in Chili Sauce

(2)

176

Crispy, spicy and full of flavor.

Recipe

Mom's Pepper Steak

(6)

181

Perfect for the summer, this dish is your excuse for turning on the barbecue!

Recipe

Reno Red Chili

(2)

63

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

Showing 1 - 16 of 220 recipes


Steak Tips

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Into the Frying Pan

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a

Fire Up the Grill!

Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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