6 spicy mung recipes

Baked Indian-spiced mung bean paté with cauliflower, ginger, jalapeño, cumin, and turmeric. Vegan, gluten-free, and makes stunning little tarts or a sliceable loaf.

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Sweet and sour turkey meatballs: lean turkey meatballs spiced with Chinese five-spice, simmered in a homemade sweet-and-sour sauce with pineapple, peppers, carrots and bean sprouts. A lighter take on the takeaway favorite.

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

Vegetarian mu shu tofu with shiitake mushrooms, napa cabbage, bean sprouts, five spice, and plum sauce, rolled in whole wheat chapatis. A plant-based spin on mu shu pork.