465 spiced rice recipes

Very easy to put together, tastes delicious and it's packed with goodness as well. Perfect for a quick lunch or a no-fuss dinner.

Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

for those who like delicate aroma and flavor of fresh lovage..

A simply delicious millet salad. It's quick, easy, tasty and healthy.

Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!

Quick and easy yet dressy and good for company. The prosciutto wrapped around the asparagus gets crispy under the broiler and the tomato garlic dressing adds even more flavor.

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

The way my Grandma used to make it. Very hearty and comforting.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.