119 spice mix recipes

Melon, hearts of palm, and prosciutto salad on mesclun greens with red-wine vinaigrette. An elegant Italian-inspired starter with sweet cantaloupe, salty prosciutto, and tender palm hearts.

Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

This is a vegetarian pizza, tastes very great, fresh and yummy!

Italian tramezzini sandwiches layered with silky smoked salmon, crisp cucumber, and peppery greens on thin bread brushed with lemon olive oil.

Blackened Cajun prime rib: a 10-pound roast seasoned with pepper, garlic, and onion, roasted, chilled, then sliced into steaks and seared in a white-hot cast iron skillet until charred and crusty.

This is a great recipe and base for anyone wanting pot pie or a family meal in a hurry.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

Enjoy this chilled and tasty drink that's made with plain yogurt, strawberries and bananas.

Very light and delicious grilled salmon with mustard and different kinds of herbs, very great.

Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.

Tossed salad pizza with Caesar-dressed greens, tomatoes, kalamata olives and feta on a mozzarella-melted bread shell. Fun Italian-style salad-meets-pizza lunch.

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

Pineapple teriyaki burgers grill juicy beef patties topped with caramelized pineapple rings and finished with a punchy wasabi-soy mayo. A backyard burger upgrade with sweet, savory, and sinus-clearing heat.