Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings. The recipe was so easy and simple, I divided the dough into half, rolled each dough into about 1/8-inch thick, because we love thin crust. I was wondering that if I should add some cheese on top, I was glad that Sean stopped me. The caramelized onions and tomatoes on top delivered all the yummy flavors we wanted! Yum! Feel free to use store-bought pizza dough or cherry tomatoes, I bet cherry tomatoes would taste even better!