4,264 sour recipes

5-hour beef stew, the dump-and-bake oven version that needs zero browning. Beef chuck, potatoes, carrots, peas, and red wine slow-roast into a thick, savory stew.

Creamy, smoky chipotle mayonnaise made with just 4 ingredients: mayo, sour cream, canned chipotles in adobo, and oregano. The ultimate spicy condiment for burgers, tacos, fries, and more.

These smoked salmon and chives twice baked potatoes give the traditional recipe a modern twist. The smoky flavor and creamy texture are deliciously balanced.

Make-ahead mashed potatoes blend hot potatoes into cream cheese and sour cream, finished with butter, chives and a paprika dusting. The Thanksgiving and Christmas side that frees up the oven.

Mini Black Forest chocolate cheesecakes topped with Cherry filling.

This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.

This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.

Moist homemade banana bread made with three ripe bananas and a full cup of sour milk. The buttermilk-style batter bakes up tender with a tight, even crumb and rich banana flavor.

Sara Lee copycat pound cake with powdered sugar and sour cream. Dense, buttery loaf cake baked in 65 minutes, freezes beautifully.

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Tender pumpkin waffles enriched with sour cream and warm spices. Light, fluffy texture from folded egg whites makes these autumn breakfast favorites crisp on the outside, soft within.

A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.

Hot cakes recipe folds beaten egg whites into a sour-milk batter with melted lard for old-fashioned pancakes that puff tall and tender. Eight pantry ingredients.

Diabetic blueberry muffins use Bisquick, sour cream, and artificial sweetener for low-sugar muffins with fresh blueberries and a lemon zest topping. Quick six-ingredient breakfast.

Lángos is the iconic Hungarian deep-fried flatbread, crispy outside, fluffy inside, traditionally topped with sour cream, garlic, grated cheese, or ketchup. A street food classic from Budapest's market halls.

Easy garlic jalapeño cream sauce that's ready in minutes. Tangy with a bit of heat, this sauce makes a great substitute for Alfredo sauce atop a quick pasta for a delicious no-fuss weeknight main dish.