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3,449 soup recipes

 

Beef-Barley Soup

(29)

990

A simple and hearty soup that's perfect for a rainy day or a cold winter night.

Best Cuban Navy Bean Soup

(8)

99

Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

Albondigas Soup

(6)

191

Add a new meaning to meatball soup with this dish full of flavor.

All-Day-Long Potato Soup

(35)

5.4k

Easy crock pot potato soup. Serve with chopped green onions and slice cheddar cheese. SUPERB! Absolutely wonderful.

Baked Potato Soup with Bacon and Sour Cream

(7)

257

Baked potatoes with all the trimmings, cheese, bacon, sour cream and turned into a hearty soup. YumO!

15 Minute Tomato Soup

(4)

179

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup tas...

Barley-Shiitake Mushroom Soup

(4)

87

Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.

Best Curried Leek and Potato Soup

(66)

302

Curried Leek and Potato Soup recipe

Barr's French Onion Soup

(2)

124

A delicious French onion soup will for sure satisfy your tummy.

6 Bean Soup

(142)

382

The soup was delicious and easy to make. Ideal for cold winter days.

Cabbage Bean Soup

(6)

423

Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was a must, which developed to...

Applebee's Baked French Onion Soup

(241)

614

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly ...

Best Hot and Sour Udon Noodle Soup

(29)

246

Nothing is better than a bowl of hot and sour soup on a cold winter day. Fresh vegetables, garlic, ginger and scallions, and some udon noodles are cooked in a base of stock, soy...

Showing 65 - 80 of 3449 recipes


Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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