Three-ingredient foil-wrapped rump roast braised low and slow with onion soup mix and red wine. Fork-tender beef with a savory, wine-enriched pan sauce.
Three-ingredient pot roast braised in onion soup mix and water until fork-tender. The easiest Dutch oven pot roast you will ever make, with built-in onion gravy.
Grilled garlic chicken: three-ingredient grilled chicken breasts coated in garlic mushroom soup mix and olive oil. A fast weeknight dinner ready in 30 minutes from pantry shortcuts.
A succulent dish that's simple to make with this easy recipe that's hassle-free!
If you love pork chops then you will adore this hearty variation that will have you licking your chops and maybe even your bowl!
This is an old family favorite which has been around for over 40 years. Very easy and quick to make!
Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.
Easy pepper steak with thin-sliced beef simmered in onion soup mix, green bell peppers, and a cornstarch-thickened gravy. A simple weeknight stir-fry served over rice.
Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.
Beer batter fried veggies with onion soup mix, mustard, and baking powder for an extra-crispy, flavorful coating. Works with broccoli, mushrooms, zucchini, or mozzarella.
Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.
Crispy beer batter fried veggies using onion soup mix, mustard, and beer for a flavorful golden coating. Dip broccoli, cauliflower, zucchini, mushrooms, or even mozzarella spears.
Quick tomato-spinach pasta sauce blended with fresh basil, dill, garlic, and vegetable soup mix. A pantry-friendly sauce that stretches a jar of spaghetti sauce into a full vegetable-rich dinner.
A tasty seafood side dish made with oyster liqueur and cream of leek soup.
If you can't barbecue because it's raining outside, then try this scrumptious crockpot recipe that's easy to make!
Tender sirloin tip beef and mixed vegetables simmered in rich mushroom gravy, topped with golden crescent roll triangles. A hearty one-skillet pot pie ready in an hour.
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