Quick potato and ham bake with a Bisquick crust, hash brown potatoes, cream of mushroom soup, smoked ham, peas and carrots, and melted cheddar. One pan, 40 minutes, dinner done.
Quick chicken curry with peas built on a pantry shortcut: a packet of onion soup mix and curry powder finished with plain yogurt. One skillet, on the table in 40 minutes over rice.
Overnight tuna casserole assembled the night before with rotini, canned tuna, cheddar, mixed vegetables, and cream of mushroom soup. Microwave or bake the next day for a no-stress dinner.
Oven-baked beef stew with a creamy mushroom soup and onion soup mix gravy. Cornstarch-dredged beef sears at high heat, then slow-bakes with potatoes, carrots, and celery until fork-tender.
Supreme burgers with onion soup mix and sour cream mixed right into the ground beef for extra-juicy, deeply seasoned patties. Five ingredients, ready to grill in 30 minutes.
Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.
Chicken pieces simmered in apricot nectar with canned apricots and onion soup mix for a sweet-savory dinner that's retro and comforting.
Crispy beer batter fried veggies using onion soup mix, mustard, and beer for a flavorful golden coating. Dip broccoli, cauliflower, zucchini, mushrooms, or even mozzarella spears.
Old fashioned gingerbread cake made with a surprising secret: tomato soup replaces the liquid in gingerbread mix for an incredibly moist, spiced cake with raisins and walnuts.
Quick tomato-spinach pasta sauce blended with fresh basil, dill, garlic, and vegetable soup mix. A pantry-friendly sauce that stretches a jar of spaghetti sauce into a full vegetable-rich dinner.
Baked chicken and stuffing with just three ingredients: chicken breasts blanketed in cream of mushroom soup and savory stuffing mix, baked until juicy. An easy weeknight dinner ready in about 30 minutes.
An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.
A tasty seafood side dish made with oyster liqueur and cream of leek soup.
This succulent dish can be served plain as an appetizer or combined with any pasta to make a hearty dinner!
If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.
If you can't barbecue because it's raining outside, then try this scrumptious crockpot recipe that's easy to make!
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