This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.
Homemade white bread made from a 4-ingredient pantry bread mix plus yeast, oil, water, and an egg. Bread machine ready, with optional onion soup, brown sugar, and wheat germ variations.
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.
Crockpot Salisbury steak: seasoned beef patties bound with onion soup mix and bread crumbs, browned for color, then simmered in a rich onion gravy in the slow cooker until tender.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
A light, low-calorie, and low-fat vegetable soup, famously known as the Dolly Parton Diet or Cabbage Soup Diet. This simple recipe is perfect for a healthy, detox-style meal with a savory, comforting flavor.
With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.
All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.
Savory spaghetti and meatballs with ground beef meatballs seasoned by dry onion soup mix, browned and simmered in jarred spaghetti sauce. The 30-minute weeknight version that tastes like a slow-cooked Sunday sauce.
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
Put all ingredients together. Prepare ahead of time and refrigerate.
Easy chicken pot pie that skips the roux: cream of potato soup, mixed vegetables, and cooked chicken baked between two flaky crusts with thyme. A fast way to use up leftover meat.
A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.
Mini Monte Cristo sandwiches with ham, Swiss cheese, and a savory egg dip seasoned with onion soup mix. Pan-fried golden in butter and cut into party-sized triangles.
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