An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
The crunchy vegetables give the slaw great texture and refreshing taste, the toasted cumin dressing brings the flavor altogether. A great side dish is served beside your BBQ.
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
Here's a tasty, mayonnaise-free version of a favorite American salad.
Quick and easy salad with an Asian flair
Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.
It's an easy way to make a simply tasty yet refreshing carrot slaw.
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