Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.
This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
This is my Signature Recipe! It is asked for at Potluck-Dinners by people who once tasted it, even those who don't care for Sauerkraut are now asking me to bring it.
This delicious chicken caesar salad has a few great techniques that make the chicken juicy and moist.
Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.
One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.
Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.
A fresh take on spinach salad. This sweet and savory salad is a wonderful alternative to the bacon and tomato variety.
Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.
Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.
Try this scrumptious East Indian favorite that can be used instead of bread.
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
This homemade cranberry sauce is better than anything you get from a can!
Refreshing Bulgar salad with garbanzo beans (chickpeas).
A creamy and savory soup that will warm you up on a cold winter night.
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