2,776 sized recipes

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

This is my Signature Recipe! It is asked for at Potluck-Dinners by people who once tasted it, even those who don't care for Sauerkraut are now asking me to bring it.

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.

Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.

Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

Try this scrumptious East Indian favorite that can be used instead of bread.

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

This homemade cranberry sauce is better than anything you get from a can!

Refreshing Bulgar salad with garbanzo beans (chickpeas).

A creamy and savory soup that will warm you up on a cold winter night.

Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.

Authentic Chinese side dish that combines the peppery flavor of radishes with a savory, slightly tangy with a hint of sweet soy dressing. The radishes are gleefully smashed allowing them to soak up the flavors of the dressing.

Granny Smith Apple-Onion Soup with Celery Root recipe

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.